We traveled to Philadelphia, PA recently for a wedding. I worked at a client site in Philly for about six weeks several decades ago. I was on a ridiculously lax expense account so I dined like I suspect members of Congress do when they cross paths with a lobbyist. It was a fun six weeks except for the actual work I was doing: interviewing employees of our client, and ultimately making suggestions for the ones who needed to be laid-off.
I had good memories of South Street back then, so we rented an AirBnB apartment off of South Street. Like most things in life, it has changed into more of an eclectic neighborhood by day: lots of restaurants and sports bars, hat shops, sex toy shops, consignment stores (some good, some skanky), and a Whole Foods. Continue reading
Put left-over grits in a container. Pack it down so when it is cold it will lift out of the container in one piece. (My mom used to put the left-over grits in an open ended left-over soup can. That way when she wanted to use the cold grits, she just pushed them through to the other side, then cut up the cylinder of grits into slices.)
Cut the grits up in slices and cook slowly(medium heat) in a combination of butter and canola until crispy. (If you do this too hot and fast, it won’t work, although you could put it into a fryer and be done with it but the grits would absorb more oil and butter – less healthy. Anyway, cook until crispy. Then cut into cubes. Allow about 10-15 minutes for this.
Another Unexpected Ingredient: Halioumi cheese. It is a weird sheep cheese from Cyprus that you can grill and it doesn’t melt. This is the best way to eat this cheese. Served cold, well, it is like doing penance. Grill it on the grill or cook it on a high temp cast iron skillet, which is what I do. (You can also put it on a non-stick pan on high and cook very quickly till brown.) Cut up into squares and put aside.
Make your salad dressing. I did a basic balsamic vinegar salad dressing with a bit of orange zest and smoked salt. The latter is not necessary.
I cooked two slices of bacon and chopped up the crispy slices afterwards. Chopped up some tomatoes (not too much), spring mix salad, and tossed all the ingredients. (Gently put the cubes of grits on top. They tend to crumble if you just toss them with all the ingredients.)
Note: My Momma taught me not to waste. An easy enough concept since I couldn’t feed my leftovers to the poor people in China. I am referring to the mantra of our parents: “Think of the poor people in China syndrome of the 50’s generation”. I am sure that I am not the only person who silently thought that if it made sense to ship over the food we didn’t want to eat on our plate, we would have happily taken the money out of allowance to pay for it: just to not hear that phrase at the end of every friggin meal.
I don’t want to think of what my parents would say about China now.
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